The industrial kitchen or a restaurant kitchen design requires design expertise , carefully calculated to detail and above all passion for the profession. Knowing about to calculate the area and utilities that are safe to operate and versatile . With 15 years in the business we have setup and provides hundreds of kitchen equipment to restaurants, hotels , factories ...
Why use the service industrial kitchen setup?
If investors do not have the knowledge of kitchen setup or no setup assists in the kitchen, they self-realization because thought is simple - the difficulties that they encounter in the process to be put into operation a kitchen action will be:
- No cross-cutting vision and a plan of work will have to make during setup.
- Do not have a check list to make and check the work that needs doing.
- Do not know or are not properly sorted, not enough work to do.
- The order and progress of the work does not guarantee
- Professionalism in each item never achieve good results.
- Costs will be incurred by repairing errors, rework ...
- Tired of just self learning, research, king from doing that the results are not as expected.
- Confused or confuse the model works, how to implement ...
- Easy to fall prey to "plow roughly halfway" ...
However , if investors focus on the work of setup , be serious and careful when choosing partners who support or do the job yourself setup . Make sure that you hire professionals to actually solid , professional and experienced in this field .
For a successful business , investors should choose a consultant, with good professional knowledge , and have the knowledge to advise financial and marketing (especially marketing online ) for restaurants. Due to the implementation setup experienced team of training undertaken .
Our company looks forward to meet and exchange with customers.
The consultation is absolutely free.
Working process :
- Customers provide drawings (hand with kitchen)
- The company shares consulting solutions for clients.
- Actual ground survey works.
- Design processes up kitchen equipment list for the entire system.
- Meet clients to presentations and discussed about solutions consulting company, since it will provide the most optimal solution
- Edit content to drawings under the swap and key 2 again.
- Company conducted a quote to the customer.
- The two sides exchanged the agreement on the price and the conditions given by the two parties.
- Conduct signed.
- The company appointed staff to work in coordination with the construction department for construction of gas supply systems, water, electricity, kitchen hood system.
- Fabrication and installation of equipment
- Operating test equipment.
- Manual and operate the system for the customer.
- Carry out commissioning and hand over the equipment to the customer and put into use.