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CHART OF PRINCIPLES OF KITCHEN ONE WAY

Customer Reference Processing a dimension of the Health Ministry.

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flowchart processing instructions

STEPS FLOWCHART THE IMPLEMENTATION QUALITY STANDARDS
Step 1: Receipt giahuycatering Preliminary processing staff - Preparedness (knives, baskets, weight) - Determine the quality, the quality of primary processing required - Classification of institutional group should fear
Step 2: Prepare processing Preliminary processing staff - Cut, julienne, stem bark, and the parts are no longer used at a reasonable level - Removes the unused portion, is chlorosis, wilting, ...
Step 3: Check Manager - Observations to determine the level of waste and performance standards - Follow the standard table Roasters
Step 4: Prepare the spice Preliminary processing staff - Clean sand, large garbage, leaf chlorosis, deep ... left. - Soak the vegetables with salt water
Step 5: Check Preliminary processing staff - Clean sand and soil. - Rinse with clean water, moderate amount of vegetables in the chamber.
Step 6: Arrange personnel Preliminary processing staff - Rinse thoroughly with clean water with ozone hot tub
Step 7: Make plans Manager - Get a random 10% of the vegetables and fruits were washed from the standard - Clean completely with foreign objects, dirt clinging to the vegetables
Step 8: Check Preliminary processing staff - Based on the food menu to cut, cut. - Equally, beautiful, and at the request of quantitative
Step 9: Handling errors in processing Manager - Yes criteria specified - Check the level of uniformity based on the request
Step 10: Report Manager - To clean place to avoid the ground, sewer - Density...
Step 11: Coordination handle Manager - To clean place to avoid the ground, sewer - Density...
Step 12: Finish Manager - To clean place to avoid the ground, sewer - Density...
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Quy Trình Sản Xuất - Gia Huy Catering
Information
GIAHUY CATERING CO., LTD
86 Van Chung Street, 13 Ward, Tan Binh District, HCM City
Phone: 08.38126863
Fax: 08.38126867

THE AGENT OF COMPANY
229A/1 Area 1, Town Duc Hoa, Duc Hoa District, Long An Province.

THE AGENT 2 OF COMPANY
546E Phu Thanh, Phu Hung Wards, Ben Tre City, Ben Tre Province.
Hotline

Mr Hien
giahuycatering Hotline: 0909.922.158
giahuycatering Skype: giamdoc123

Mrs Hang
giahuycatering Hotline: 0918.184.797
giahuycatering Skype: nhansu123
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